Cart 0

Cupcake Recipes

Halloween Hoot Owl Cupcakes Recipe

INGREDIENTS:   Cupcakes:  1 (16.0- to 15.25-ounce) package butter recipe white cake mix1 1/4 cups water1/2 cup butter, softened3 egg whites1 teaspoon almond flavoring1 cup sweetened flaked coconutFrosting:3 1/2 cups powdered sugar1 (8-ounce) package cream cheese, softened1/4 cup butter, softened1 tablespoon milkDecorations:48 butter rum-flavored hard candies with holesMilk chocolate or semi-sweet chocolate chips1/2 cup sliced almonds24 whole cashews DIRECTIONS: Heat oven to 350°F.Combine all cake ingredients except coconut in bowl. Beat according to package directions. Gently stir in coconut. Fill paper-lined muffin cups two-thirds full. Bake 19-22 minutes or until toothpick inserted in center comes out clean. Cool completely.  Combine all frosting ingredients in medium bowl. Beat at medium speed, scraping bowl often, until creamy.Frost...

Read more →

Skeleton II Cupcakes Recipe

INGREDIENTS:   Cupcakes:1 box(es) (18 1/4-ounce) white cake mix4 large egg whites1 cup(s) milk1/3 cup(s) canola oil2 can(s) (16 ounces each) vanilla frostingDecorations:18 marshmallows4-inch lollipop sticksBlack food colorDecorating penBlack writing gel72 yogurt-covered mini-pretzels   DIRECTIONS: Heat oven to 350 degrees F. Line 18 regular size muffin cups with white liners.Beat cake mix, egg whites, milk and oil in large bowl with mixer on low speed 1 minute until blended; increase speed to medium and continue to beat 2 minutes or until batter is smooth. Divide batter among muffin cups, filling each 2/3 full.Bake 20 to 22 minutes until a wooden toothpick inserted in centers comes out clean. Cool...

Read more →

Blood-Stained Brain Cupcakes Recipe

DIRECTIONS:   These are what a zombie really wants to eat—delicious human brains! For these cakes, I used red velvet cupcakes in a jumbo-size as a base, but any cake recipe you like will work. Jumbo-sized paper cases are double the size of regular cupcakes, so use an extra-large muffin tin and make up two batches of the red velvet batter, cooking them for an extra couple of minutes. The rich, brain-colored buttercream is flavored with vanilla and laced with cherry gore for a sharp yet delicious taste.Source: Buy the book to learn how to make this creepy recipe, and more!To browse...

Read more →

Dracula’s Bite Cupcakes Recipe

INGREDIENTS:   One batch of red velvet cupcakeshandful of pomegranate seedsCream Cheese Frosting:2 tablespoons (25g) butter, at room temperature1/2 cup (125g) cream cheese, at room temperature1/2 teaspoon vanilla extract 1/4 cup (125g) confectioner's (icing) sugar Cherry Sauce:1 cup (125g) black cherries, very ripe and de-stoned or canned1/4 cup (50g) superfine (caster) sugar1/2 cup (120ml) water or juice from the canned cherries, if using1/2 teaspoon lime juice1 tablespoon cornstarch (cornflour) or arrowroot DIRECTIONS: Ideally, always decorate your cakes with ingredients that complement their flavor. These cream-cheese frosted red velvet cupcakes are topped with "blood" made from pulped black cherries and dotted with pomegranate...

Read more →

Eyes On You Cupcakes Recipe

INGREDIENTS:   1 can (16 ounces) vanilla frostingNeon green food coloring6 chocolate or vanilla cupcakes baked in black foil liners1/4 cup purple sprinklesBlack licorice laces50 mini marshmallows1 tube (4.25 ounces) brown decorating frosting50 red mini M&M's or red-hot candies           DIRECTIONS: Tint the vanilla frosting neon green with the food coloring. Spread a generous mound of frosting on top of the cupcakes. While frosting is still wet, sprinkle the tops with the purple sprinkles.Cut the black licorice laces into about 50 pieces about 3 to 5 in. long. Insert one end of the laces into the side of the marshmallows....

Read more →

Liquid error (layout/theme line 423): Could not find asset snippets/spurit_uev-theme-snippet.liquid