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Blood-Stained Brain Cupcakes Recipe



These are what a zombie really wants to eat—delicious human brains! For these cakes, I used red velvet cupcakes in a jumbo-size as a base, but any cake recipe you like will work. Jumbo-sized paper cases are double the size of regular cupcakes, so use an extra-large muffin tin and make up two batches of the red velvet batter, cooking them for an extra couple of minutes. The rich, brain-colored buttercream is flavored with vanilla and laced with cherry gore for a sharp yet delicious taste.

Source: Buy the book to learn how to make this creepy recipe, and more!

To browse cupcake wrappers you can use with these cupcakes, click HERE.

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