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Oreo Bat Cupcake Recipe

These festive Bat Cupcakes feature a dark chocolate cupcake with chocolate frosting and oreo cookie decorations.

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  • 1  box Betty Crocker™ SuperMoist™ dark chocolate cake mix
  • 1 1/4 cups buttermilk
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 cup Oreo™ mini chocolate creme sandwich cookies, crushed
  • 1 container Betty Crocker™ Rich & Creamy chocolate frosting
  • 24 thin chocolate wafer cookies, broken in half
  • 24 Oreo™ mini chocolate creme sandwich cookies
  • Betty Crocker™ Decorating Cookie Icing white icing (from 7-oz pouch)
  • 48 candy eyes


Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.

In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Stir in crushed cookies. Divide batter evenly among muffin cups.

Bake 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.

Stir food color into frosting; frost cupcakes. Insert 1 chocolate wafer cookie piece on each side of cupcake to look like bat wings. Place 1 miniature sandwich cookie between cookie pieces for bat body. Squeeze 2 small dots white icing onto each cookie; attach candy eyes.

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