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Cupcake Recipes

Graveyard Cupcakes Recipes

INGREDIENTS:   1 (18.25 ounce) package chocolate cake mix2 (16 ounce) packages vanilla frosting3/4 cup chocolate sandwich cookie crumbs24 chocolate covered graham cracker cookies                     DIRECTIONS: Preheat an oven to 350 degrees F (175 degrees C). Line 2, 12-cupcake tins with cupcake liners.  Prepare and bake cake mix according to package directions for cupcakes.  In a medium bowl stir 1 package of frosting with the cookie crumbs. Frost cooled cupcakes.Fill a pastry bag, fitted with a plain tip, with remaining white frosting. Write R.I.P. on each chocolate covered graham cracker cookie....

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Pumpkin Spice Cupcakes Recipe

INGREDIENTS:   2 1/4 cups all-purpose flour1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon ground ginger1/2 teaspoon ground cloves1/2 teaspoon ground allspice1/2 teaspoon salt1 tablespoon baking powder1/2 teaspoon baking soda1/2 cup butter, softened1 cup white sugar1/3 cup brown sugar2 eggs, room temperature3/4 cup milk1 cup pumpkin pureeCinnamon Cream Cheese Frosting:1 (8 ounce) package cream cheese, softened1/4 cup butter, softened3 cups confectioners' sugar1 teaspoon vanilla extract1 teaspoon ground cinnamon DIRECTIONS: Preheat an oven to 375 degrees F (190 degrees C). Grease 24 muffin cups, or line with paper muffin liners. Sift together the flour, 1 teaspoon cinnamon, nutmeg, ginger, clove, allspice,...

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Bloody Broken Glass Cupcakes Recipe

INGREDIENTS:   1 (18.25 ounce) package white cake mix1 cup water1/3 cup vegetable oil3 eggs1 (16 ounce) can white frostingSugar Glass:2 cups water1 cup light corn syrup3 1/2 cups white sugar1/4 teaspoon cream of tartar Edible Blood:1/2 cup light corn syrup1 tablespoon cornstarch1/4 cup water, or more as needed15 drops red food coloring3 drops blue food coloring   DIRECTIONS: Preheat an oven to 350 degrees F (175 degrees C). Line 2, 12-cupcake tins with paper cupcake liners.Blend cake mix, 1 cup water, vegetable oil, and eggs in a large bowl. Beat with a mixer on low speed for 2 minutes....

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Caramel Apple Cupcakes Recipe

INGREDIENTS:   1 (18.25 ounce) package spice cake mix1 1/3 cups water1/3 cup vegetable oil3 eggs1 large Granny Smith apple, cored and chopped35 caramels1/4 cup evaporated milk1/2 cup chopped peanuts24 wooden craft sticks           DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper liners.Place cake mix into a large bowl, and pour in water, vegetable oil, and eggs. With an electric mixer on low speed, beat until moistened and combined, about 30 seconds. Increase mixer speed to medium, and beat for 2 minutes. Stir in the chopped apple, and...

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Pumpkin Ginger Cupcakes Recipe

INGREDIENTS:   2 cups all-purpose flour1 (3.4 ounce) package instant butterscotch pudding mix2 teaspoons baking soda1/4 teaspoon salt1 tablespoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground allspice1/4 teaspoon ground cloves1/3 cup finely chopped crystallized ginger 1 cup butter, room temperature1 cup white sugar1 cup packed brown sugar4 eggs1 teaspoon vanilla extract1 (15 ounce) can pumpkin puree DIRECTIONS: Preheat an oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners. Whisk together the flour, pudding mix, baking soda, salt, cinnamon, ground ginger, allspice, cloves, and crystallized ginger in a bowl; set aside.Beat the butter,...

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