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Cauldron Cupcakes Recipe



Hollow out the centers of chocolate cupcakes to form a cauldron.  Ice around the tops and sides of the cupcakes with chocolate frosting; cover in chocolate cookie crumbs.

Fill the cupcake openings with green-dyed vanilla pudding, then decorate with green gel, an array of green sprinkles, and a few pieces of small green candy.

Bend a small strip of licorice and insert on opposite sides of each cupcake to form the cauldron handle. If desired, add a chocolate-stick stirrer.





To browse cupcake wrappers you can use with these cupcakes, click HERE.

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