DIRECTIONS:
Hollow out the centers of chocolate cupcakes to form a cauldron. Ice around the tops and sides of the cupcakes with chocolate frosting; cover in chocolate cookie crumbs.
Fill the cupcake openings with green-dyed vanilla pudding, then decorate with green gel, an array of green sprinkles, and a few pieces of small green candy.
Bend a small strip of licorice and insert on opposite sides of each cupcake to form the cauldron handle. If desired, add a chocolate-stick stirrer.
Source:
http://www.bhg.com/halloween/recipes/17-frightfully-good-halloween-cupcakes/#page=20
To browse cupcake wrappers you can use with these cupcakes, click HERE.
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