1 dozen store-bought, un-iced cupcakes ( pumpkin if they have seasonal flavors)
Frost all of the cupcakes with a smooth even layer of the chocolate frosting. Wipe off the spatula frequently, and dip it in warm water, if necessary, to get the frosting as smooth as possible.
To browse cupcake wrappers you can use with these cupcakes, click HERE.
Jack-O-Lantern Cupcakes Recipe
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