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Orange and Blue Monster Cupcakes Recipe

DIRECTIONS:

 

Tint frosting orange and ice the cupcake. Tint frosting teal; pipe on spikes using a closed-star tip.  Roll white fondant 1/8 inch thick. Cut eyes using the narrow and large ends of a large round decorating tip.  Pipe on black pupils and a mouth with a small round decorating tip. Roll white fondant 1/16 inch thick. Cut teeth and nails using a knife.  Tint fondant teal and roll 1/16 inch thick. Cut out hands using a knife.  Attach fondant features using a damp brush.

Source:

http://www.bhg.com/halloween/recipes/17-frightfully-good-halloween-cupcakes/#page=22

 

To browse cupcake wrappers you can use with these cupcakes, click HERE.



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