Mold black marzipan boots around two peppermint sticks to create the legs. Stick yellow mini candy-coated chocolates on each boot for the buckles, using frosting to secure. Dye coconut green with food coloring; top a frosted cupcake with the coconut. Insert peppermint sticks into the cupcake.
To browse cupcake wrappers you can use with these cupcakes, click HERE.