Cart 0

Night Owl Cupcakes Recipe

INGREDIENTS:

 

Box of Betty Crocker™ SuperMoist™ milk chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Whipped fluffy white frosting
1 tube (4.25 oz) Betty Crocker™ yellow decorating icing
48 semisweet chocolate chips
24 pieces candy corn

 

 

 

 

DIRECTIONS:

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.

Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 20 minutes.

Spoon white frosting into decorating bag fitted with round plain tip #804 or #4T (with 3/8-inch opening). Squeeze bag to pipe 2 large rounds, sides touching, on each cupcake to look like owl face. Pipe yellow decorating icing in center of rounds for eyes. Top with chocolate chips for pupils. Press candy corn between eyes for beak.


Servings: 24

Source:  http://www.bettycrocker.com/recipes/night-owl-cupcakes/ab8c7bb5-fc2d-4a77-934c-6aeb7092e085


To browse cupcake wrappers you can use with these cupcakes, click HERE.



Older Post Newer Post


Leave a comment

Please note, comments must be approved before they are published