INGREDIENTS:
Cupcakes (baked from your favorite recipe)
Chocolate icing
White frosting
2 M&M's Minis
Jujube candy
Thin Mint (we used Haviland brand)
Andes Creme de Menthe candy
DIRECTIONS:
Frost a cupcake (baked from your favorite recipe) with chocolate icing. For the bat's face, set two M&M's Minis in place for eyes and add a jujube candy nose
For the wings, cut a Thin Mint (we used Haviland brand) in two and set the halves in place as shown. Then cut an Andes Crème de Menthe candy in half diagonally and set the pieces in place for the bat's ears. Finally, add a white frosting mouth, fangs, and pupils.
Source: http://spoonful.com/recipes/batty-cupcakes
To browse cupcake wrappers you can use with these cupcakes, click HERE.
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