Cupcake Recipes

DIRECTIONS:   Hollow out the centers of chocolate cupcakes to form a cauldron.  Ice around the tops and sides of the cupcakes with chocolate frosting; cover in chocolate cookie crumbs.  Fill the cupcake openings with green-dyed vanilla pudding, then decorate with green gel, an array of green sprinkles, and a few pieces of small green candy.  Bend a small strip of licorice and insert on opposite sides of each cupcake to form the cauldron handle. If desired, add a chocolate-stick stirrer.Source:http://www.bhg.com/halloween/recipes/17-frightfully-good-halloween-cupcakes/#page=20     To browse cupcake wrappers you can use with these cupcakes, click HERE.

DIRECTIONS:       For the bow, tint fondant leaf green and roll 1/16 inch thick. Cut two 1-1/2x1/4-inch strips. Fold ends toward the center and pinch ends together. Cut two 2x1/4-inch strips and notch a "V" on each end; let dry. Lay folded strips on top of the notched strip. Cut a 1/4x1-inch strip and wrap the center, flattening the ends on the back.Tint fondant rose and roll 1/16 inch thick; cover the cupcake with fondant.  Tint fondant black and roll 1/16 inch thick. Cut fondant into a mouth shape using a knife. Attach the mouth using a damp...

DIRECTIONS:       Snip green fruit leather into thin, short strips and place on top of the cupcake for hair.  Place a piece of candy corn in the center of the cupcake for the nose.Put a jelly bean on each side of the nose; attach a mini candy-coated chocolate to each jelly bean eye using a dab of frosting to secure.  Curve a piece of black string licorice into a smile below the nose. Place small pieces of licorice across the smile for teeth.  Attach a wafer ice cream cone to the cupcake for a hat. Source: http://www.bhg.com/halloween/recipes/17-frightfully-good-halloween-cupcakes/#page=32   To...

DIRECTIONS:   Tint frosting green and ice the cupcake. Tint fondant green; shape into six curved and tapered arms.  Use white icing and a small round decorating tip to pipe on suckers.  For the bow, tint fondant pink and roll 1/16 inch thick. Cut two 1-1/2x1/4-inch strips. Fold ends toward the center and pinch together. Cut a 1/4-inch strip and wrap the center, flattening the ends on the back.Roll a small amount of pink fondant for the nose. Pipe on white frosting eyes using a small round tip.  Cut a green fondant eyelid using a knife. Roll white fondant 1/16...

DIRECTIONS:   Tint frosting orange and ice the cupcake. Tint frosting teal; pipe on spikes using a closed-star tip.  Roll white fondant 1/8 inch thick. Cut eyes using the narrow and large ends of a large round decorating tip.  Pipe on black pupils and a mouth with a small round decorating tip. Roll white fondant 1/16 inch thick. Cut teeth and nails using a knife.  Tint fondant teal and roll 1/16 inch thick. Cut out hands using a knife.  Attach fondant features using a damp brush.Source: http://www.bhg.com/halloween/recipes/17-frightfully-good-halloween-cupcakes/#page=22   To browse cupcake wrappers you can use with these cupcakes, click HERE.