Mummy Cupcakes Recipe

INGREDIENTS:

Cupcakes of your choice
1 can (16 ounces) of chocolate frosting
pastry tip – basket weave tip #46
1 can (16 ounces) of vanilla frosting
blue and black decorating gel

DIRECTIONS:

Frost cupcakes with chocolate frosting. For noses, drop a small mound of chocolate frosting in the center of each cupcake.

Insert tip #46 into a pastry bag; fill with vanilla frosting. Pipe long bands across each cupcake, leaving small gaps for the eyes and mouths. With blue gel, pipe eyes. Add pupils with black gel. Yield: varies.

Source: http://www.tasteofhome.com/recipes/mummy-cupcakes#ixzz3Aya9rEtD

To browse cupcake wrappers you can use with these cupcakes, click HERE.