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Green Monster Cupcakes Recipe



Tint frosting green and ice the cupcake. Tint fondant green; shape into six curved and tapered arms.  Use white icing and a small round decorating tip to pipe on suckers.  For the bow, tint fondant pink and roll 1/16 inch thick. Cut two 1-1/2x1/4-inch strips. Fold ends toward the center and pinch together. Cut a 1/4-inch strip and wrap the center, flattening the ends on the back.

Roll a small amount of pink fondant for the nose. Pipe on white frosting eyes using a small round tip.  Cut a green fondant eyelid using a knife. Roll white fondant 1/16 inch thick. Using a knife, cut teeth. Attach fondant features using a damp brush.


Pipe on a black frosting nostrils, mouth, pupils, and eyelashes using a small round decorating tip.  To ensure the fondant bows and arms retain their shapes, prepare and let dry for 48 hours before attaching.



To browse cupcake wrappers you can use with these cupcakes, click HERE.

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