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Haunted Graveyard Cupcakes Recipes

DIRECTIONS:

 

 

 

 

 

To make each tombstone Halloween cupcake, follow these decorating steps:

Split a chocolate sandwich cookie in half. Remove and discard filling. Using a serrated knife, cut a cookie half to make a tombstone shape. Crush remaining cookie and trimmings. Pipe a message in white frosting onto flat side of tombstone.

Place melted chocolate candy coating in a heavy resealable plastic bag; snip off a small corner. Pipe a leafless tree, 3 to 4 inches tall (make it thick so it won't break when hardened) onto a baking sheet lined with waxed paper. Chill until chocolate hardens.

Frost a cupcake with white frosting. Insert a cookie tombstone. Use a toothpick to make a small hole in cupcake top. Carefully peel chocolate tree from waxed paper and insert into hole; use frosting to secure tree. If desired, add a candy pumpkin.

Place green-tinted frosting in a heavy resealable plastic bag; snip off a small corner. Using quick upward motions, pipe grass accents around tombstone, tree, and pumpkin. Sprinkle cupcake with crushed cookies.


Source:  http://www.bhg.com/halloween/recipes/17-frightfully-good-halloween-cupcakes/#page=16

 

To browse cupcake wrappers you can use with these cupcakes, click HERE.



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